Distribution
It Is thought to be Indigenous to the Indian subcontinent and Bangladesh, as well as
Indochina’s Cambodia, Laos,
Myanmar, Thailand, and Vietnam regions. T has been widely distributed over tropical and
subtropical climates, from South Amrto Indonesia.
Plant Description
Mulberry is a plant of the plant kingdom. The Mulberry plant is botanically known as
Morus alba. T is an evergreen tree whose
Average height is 40 to 60 feet. The mulberry plant has simple oval leaves arranged
alternately along the stalk. Mulberry
Plant products clusters of small vase shape flowers whose of small range from white
to pale, pink cotton many small
Seeds are dark blue to black in color when ripe.
Active constituent of Shahtoot
| Parts Used |
Chemical Constituents |
Uses |
|
Leaves
|
1-Deoxynojirimycin
|
This is an alkaloid that inhibits enzymes involved in carbohydrate
digestion, which can help regulate blood sugar levels.
|
|
Gamma-aminobutyric acid (GABA)
|
This is a neurotransmitter that can help in reducing stress and anxiety.
|
|
Seed
|
Tocopherols
|
These are forms of vitamin E, which act as antioxidants and are
beneficial for skin and overall health.
|
| Flower |
Quercetin |
A type of flavonoid, quercetin has anti-inflammatory and antioxidant
effects and is associated with various health benefits. |
Uses
- Sericulture: One of the most well-known uses of
the mulberry
plant is in sericulture, the production of silk. Mulberry leaves are the primary
food source for silkworms, making them essential for silk production.
- Fruit Production: Mulberry fruits are edible and can be
consumed fresh, dried, or used in various culinary applications such as jams,
jellies, pies, and wines. They are rich in vitamin C, vitamin K, and
antioxidants.
- Animal Feed: Mulberry leaves are used as a nutritious feed for
livestock, including cows, goats, and rabbits, due to their high protein
content.
- Medicinal Uses: Mulberry leaves and other parts of the plant
have been used in traditional medicine for various purposes. They are believed
to have benefits for managing diabetes, lowering cholesterol, improving blood
circulation, and supporting overall health.
- Culinary Uses: In some cultures, young mulberry leaves are used
as a vegetable in salads, soups, and teas. Mulberry leaves can also be brewed
into herbal tea, which is thought to have various health benefits.
- Silviculture: Mulberry plants are sometimes used in
agroforestry and silvopasture systems to provide shade, improve soil health, and
prevent erosion.
- Ornamental Plant: Some varieties of mulberry plants are grown
for their ornamental value, with attractive foliage and sometimes colorful
fruits.
- Environmental Uses: Mulberry plants can be used in soil
conservation efforts and as windbreaks in agricultural settings due to their
robust growth and adaptability.
Prepared by : Mr.Radheshyam Ahirwar (B.Pharm) 1st
Year
Checked by : Ms. Roshani Khan
Verified by : Dr. Mahavir Chhajed
